Baked Salmon with Lemon Herb Aioli
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 2
- 4 tsp fresh chives
- 1 tbsp dill
- 1 tbsp parsley
- 1 tsp ground garlic
- 1 pressed garlic clove
- 1 cup of coconut oil
- 1 cup of avocado oil
- juice from 2 lemons
- 4 tsp dijon mustard
- 1 tsp sea salt
- 4 egg yolks
- ½ lbs of salmon
- Melt coconut oil in a pan. Then add to measuring cup with avocado oil.
- Separate yolks from whites and add yolks to food processor. Add lemon juice, sea salt, and dijon mustard.
- Then slowly drizzle in oil, while food processor is on until ingredients emulsify.
- Then chop and add to food processor fresh herbs, ground garlic, and 1 clove of minced garlic.
- Transfer aioli to a container and store in fridge until the rest of your food is cooked.
- Bake salmon at 350 degrees fahrenheit for 15 minutes.
- (optional) garnish salmon and lemon herb aioli with fresh chives.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/07/baked-salmon-with-lemon-herb-aioli.html
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