Baked Salmon with Lemon Herb Aioli
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Cook time: 
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Serves: 2
 
Ingredients
  • 4 tsp fresh chives
  • 1 tbsp dill
  • 1 tbsp parsley
  • 1 tsp ground garlic
  • 1 pressed garlic clove
  • 1 cup of coconut oil
  • 1 cup of avocado oil
  • juice from 2 lemons
  • 4 tsp dijon mustard
  • 1 tsp sea salt
  • 4 egg yolks
  • ½ lbs of salmon
Instructions
  1. Melt coconut oil in a pan. Then add to measuring cup with avocado oil.
  2. Separate yolks from whites and add yolks to food processor. Add lemon juice, sea salt, and dijon mustard.
  3. Then slowly drizzle in oil, while food processor is on until ingredients emulsify.
  4. Then chop and add to food processor fresh herbs, ground garlic, and 1 clove of minced garlic.
  5. Transfer aioli to a container and store in fridge until the rest of your food is cooked.
  6. Bake salmon at 350 degrees fahrenheit for 15 minutes.
  7. (optional) garnish salmon and lemon herb aioli with fresh chives.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/07/baked-salmon-with-lemon-herb-aioli.html