Slow Cooked Bratwurst with Cabbage and Onions
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Cook time: 
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Serves: 4
 
Ingredients
  • 3 links of pork bratwurst
  • 1 bottle of hard apple cider (12 fl oz) (Crispin)
  • 1 half chopped green cabbage
  • 2 medium sweet white onions
  • 1 tbsp coconut oil
  • 1 tsp sea salt
  • ½ tsp fresh ground black pepper (5 twists)
  • 1 dried bay leaf
  • ¼ tsp fresh thyme
  • ¼ tsp fresh rosemary
  • 1 tbsp apple cider vinegar
Instructions
  1. Chop green cabbage and sweet white onions and add them to the slow cooker.
  2. In a large saute pan, on medium high, heat 1 tbsp of coconut oil. Then brown pork bratwurst a few minutes on each side.
  3. Transfer oil and bratwurst to slow cooker.
  4. Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Then pour hard cider over everything and let it cook on high for 4 hours.
  5. Remove bratwurst from slow cooker and slice. Then return bratwurst to slow cooker, and mix everything together.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/07/slow-cooked-bratwurst.html