In a mixing bowl add coconut sugar, sea salt, vanilla extract and maple syrup. Mix so there are no clumps of sugar. Then, add in coconut oil.
In another large bowl add rolled oats, then pour wet mixture over oats and stir in so everything is covered.
Line a baking sheet in parchement paper, then pour granola onto cookie sheet and spread it out evenly with a spatula. Pat it down with spatula to pack it in or compress it together.
Then bake for 40 minutes, and then let cool for an hour.
When cool, use a spoon or fingers to help you break up the granola.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/06/oatmeal-raisin-granola.html