Roasted Fingerling Potatoes
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Cook time: 
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Serves: 2 lbs
 
Ingredients
  • 2 lbs of fingerling potatoes, halved
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
Instructions
  1. Layer foil over cookie sheet for easy clean up
  2. Preheat oven to 350 degrees fahrenheit
  3. Slice fingerling potatoes in half.
  4. Drizzle olive oil over potatoes and mix with hands until potatoes are coated.
  5. Sprinkle sea salt over the top.
  6. Bake for 45 minutes, then toss potatoes, then bake for another 15 minutes.
Recipe by Healing and Eating at https://www.healingandeating.com/2016/04/roasted-fingerling-potatoes.html