Vegan Pea Pesto
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 2 cups of fresh steamed peas (1 bag of fresh peas from trader joes)
  • ¼ tsp sea salt
  • 3 tbsp pine nuts
  • 1 pressed clove of garlic
  • ⅓ cup of extra virgin olive oil
Instructions
  1. Steam fresh peas for 2-3 minutes and transfer to an ice bath.
  2. Drain peas, then transfer to a food processor.
  3. In the food processor, add sea slat, pine nuts, pressed clove of garlic, and olive oil and pulse until desired consistency.
Recipe by Healing and Eating at http://www.healingandeating.com/2016/02/vegan-pea-pesto.html