Vegan Pea Pesto
Prep time: 
Cook time: 
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Serves: 2 cups
  • 2 cups of fresh steamed peas (1 bag of fresh peas from trader joes)
  • ¼ tsp sea salt
  • 3 tbsp pine nuts
  • 1 pressed clove of garlic
  • ⅓ cup of extra virgin olive oil
  1. Steam fresh peas for 2-3 minutes and transfer to an ice bath.
  2. Drain peas, then transfer to a food processor.
  3. In the food processor, add sea slat, pine nuts, pressed clove of garlic, and olive oil and pulse until desired consistency.
Recipe by Healing and Eating at