"Creamy" Cucumber Dill Salad
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- ¾ cup of avocado oil mayo
- 2 english cucumbers
- ½ red onion
- 2 tbsp fresh dill
- 1 tbsp fresh lemon juice, or the juice from half a lemon
- 1 large garlic glove, (or 2 small ones) pressed
- ½ tsp sea salt
- 3 grinds of fresh black pepper (or to taste)
- Prepare dressing in a medium sized bowl. Combine ¾ cup of avocado oil mayo with lemon juice, pressed garlic clove, and fresh dill.
- Mix and set aside in the refridgerator.
- Slice cucumbers and thinly slice red onion and add to large bowl.
- Then mix in dressing, salt, and some fresh ground black pepper. Enjoy!
Recipe by Healing and Eating at https://www.healingandeating.com/2016/02/creamy-cucumber-dill-salad.html
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