Dark Cherry Popsicles
Author: Lauren Bolanos
Prep time:
Cook time:
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Serves: 10 popsicles
- 2 1lbs bag of pitted dark cherries (Trader Joes)
- ¼ cup of water
- Place cherries and water in a Vitamix and blend. Use the masher to mix if it gets stuck or add more water.
- Spoon the cherries slushie mixture into popsicles molds, and freeze for a few hour or overnight, depending on strength of freezer.
- When done, run under hot water to remove from molds, and place on parchment paper back in freezer to create frost effect.
Drink leftover cherry slushie mixture or save for a berry smoothie later.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/07/dark-cherry-popsicles.html
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