Easy Vegan Chocolate Ice Cream
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Prep time: 
Cook time: 
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Serves: 1 quart
 
Ingredients
  • 3 cups of full fat coconut milk
  • 18 medjool dates (12 oz)
  • ⅓ cup of cacao powder
  • (optional) a handful of fresh raspberries
  • (optional) a handful of chopped pecans
Instructions
  1. Blend coconut milk, dates, and cacao powder in Vitamix.
  2. Chill mixture for at least one hour.
  3. Take out frozen freezer bowl. This should be stored in your freezer.
  4. Assemble ice cream maker according to instructions.
  5. Turn on ice cream maker and pour in mixture slowly.
  6. Turn on for 20 minutes for soft serve.
  7. (optional) Transfer to a freezer friendly container, when finished and let harden.
  8. (optional) Add toppings such as raspberries and chopped pecans
Recipe by Healing and Eating at https://www.healingandeating.com/2015/06/easy-vegan-chocolate-ice-cream.html