Easy Vegan Chocolate Ice Cream
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 1 quart
- 3 cups of full fat coconut milk
- 18 medjool dates (12 oz)
- ⅓ cup of cacao powder
- (optional) a handful of fresh raspberries
- (optional) a handful of chopped pecans
- Blend coconut milk, dates, and cacao powder in Vitamix.
- Chill mixture for at least one hour.
- Take out frozen freezer bowl. This should be stored in your freezer.
- Assemble ice cream maker according to instructions.
- Turn on ice cream maker and pour in mixture slowly.
- Turn on for 20 minutes for soft serve.
- (optional) Transfer to a freezer friendly container, when finished and let harden.
- (optional) Add toppings such as raspberries and chopped pecans
Recipe by Healing and Eating at https://www.healingandeating.com/2015/06/easy-vegan-chocolate-ice-cream.html
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