Lemon Garlic Aioli
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 eggs yolks
  • ½ tsp sea salt
  • juice from 1 lemon
  • ½ cup of extra virgin olive oil
  • ½ cup of coconut oil, melted
  • 2 pressed cloves of garlic
Instructions
  1. Separate eggs to get yolks, add to food processor.
  2. Then add lemon juice, sea salt, and pressed garlic.
  3. Turn on food processor and very slowly drizzle in olive oil, then coconut oil.
  4. Store in an airtight container for 3 to 7 days
Notes
yields 1½ cups
Recipe by Healing and Eating at http://www.healingandeating.com/2015/06/lemon-garlic-aioli.html