Lemon Garlic Aioli
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 2 eggs yolks
- ½ tsp sea salt
- juice from 1 lemon
- ½ cup of extra virgin olive oil
- ½ cup of coconut oil, melted
- 2 pressed cloves of garlic
- Separate eggs to get yolks, add to food processor.
- Then add lemon juice, sea salt, and pressed garlic.
- Turn on food processor and very slowly drizzle in olive oil, then coconut oil.
- Store in an airtight container for 3 to 7 days
Recipe by Healing and Eating at https://www.healingandeating.com/2015/06/lemon-garlic-aioli.html
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