Cauliflower and Bacon "Potato" Salad
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Cook time: 
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Serves: 4
 
Ingredients
  • 8 oz pork shoulder uncured bacon
  • 2 heads of cauliflower
  • 1 cup coconut oil mayo
  • ½ cup chopped scallions
  • 1 tbsp coconut oil
Instructions
  1. Cover a cookie sheet with foil and grease with coconut oil for easy cleanup.
  2. Chop cauliflower and roast at 350 degrees for 45 minutes to an hour or until desired firmness.
  3. Cube bacon and saute for 15 minutes or until bacon starts to brown and most of the fat is rendered.
  4. Then let bacon drain on a plate with paper towels.
  5. In a large bowl, add roasted cauliflower, bacon bits, coconut oil, and chopped scallions. Mix and smash cauliflower for "potato" salad texture.
  6. Garnish with some fresh chopped scallions and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/05/cauliflower-and-bacon-potato-salad.html