Cauliflower and Bacon "Potato" Salad
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 4
- 8 oz pork shoulder uncured bacon
- 2 heads of cauliflower
- 1 cup coconut oil mayo
- ½ cup chopped scallions
- 1 tbsp coconut oil
- Cover a cookie sheet with foil and grease with coconut oil for easy cleanup.
- Chop cauliflower and roast at 350 degrees for 45 minutes to an hour or until desired firmness.
- Cube bacon and saute for 15 minutes or until bacon starts to brown and most of the fat is rendered.
- Then let bacon drain on a plate with paper towels.
- In a large bowl, add roasted cauliflower, bacon bits, coconut oil, and chopped scallions. Mix and smash cauliflower for "potato" salad texture.
- Garnish with some fresh chopped scallions and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/05/cauliflower-and-bacon-potato-salad.html
3.3.3070