Add baby carrots to a pan, then drizzle with the maple sugar.
Put on medium heat with lid on. The liquid from the cooking carrots and the maple sugar will steam the carrots . Stir occasionally
When carrots are almost done, remove lid and stir to evaporate remaining water, until carrots are soft when poked with a knife.
Transfer to bowl, then sprinkle with sea salt.
Tip: I've also left the lid off the entire time and added water when it evaporated as needed. This caramelized the carrots a little better, but it cooked them slower.
Nutrition Information
Serving size: 1 person
Recipe by Healing and Eating at https://www.healingandeating.com/2014/03/maple-glazed-baby-carrots.html