Maple Glazed Baby Carrots
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Cook time: 
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Serves: 1
 
Ingredients
  • ⅓ cup of grade b maple syrup
  • 3 cups of baby carrots
  • 1 tsp of sea salt
Instructions
  1. Add baby carrots to a pan, then drizzle with the maple sugar.
  2. Put on medium heat with lid on. The liquid from the cooking carrots and the maple sugar will steam the carrots . Stir occasionally
  3. When carrots are almost done, remove lid and stir to evaporate remaining water, until carrots are soft when poked with a knife.
  4. Transfer to bowl, then sprinkle with sea salt.
  5. Tip: I've also left the lid off the entire time and added water when it evaporated as needed. This caramelized the carrots a little better, but it cooked them slower.
Nutrition Information
Serving size: 1 person
Recipe by Healing and Eating at https://www.healingandeating.com/2014/03/maple-glazed-baby-carrots.html