Baked Peruvian Chicken Legs
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 4 skin-on bone-in chicken legs
  • 1 tsp Peruvian spice rub
  • 2 limes
  • ½ tsp sea salt
  • 1 tsp of coconut oil
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a cookie sheet with foil for easy clean up and grease foil with coconut oil.
  3. Pat chicken legs dry and squeeze the juice of one lime over chicken, then sprinkle and/or rub in Peruvian spice rub.
  4. Sprinkle chicken legs with sea salt, then bake for 35 minutes at 375 degrees.
  5. Use a meat thermometer to make sure thickest part of chicken is over 165 degrees.
  6. Quarter one lime and service with finished chicken legs.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/05/baked-peruvian-chicken-legs-rawspicebar-subscription-review.html