Deviled Eggs
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Serves: 12
 
Ingredients
  • 6 hard boiled eggs
  • ¼ cup plus 1 tbsp of coconut oil mayo
  • ½ tsp djion mustard
  • a couple sprinkles of smoked paprika
  • 4-5 Extra fine Cornichons (aka french style Gherkins)
Instructions
  1. Cut hard boiled eggs lengthwise, and gently pop out yolk. Add yolk to a small bowl.
  2. In small bowl, add to yolks, coconut oil mayo, and dijon mustard.
  3. Mix ingredients together with a fork, then add to the pastry bag.
  4. Pipe mixture into egg white shell.
  5. Sprinkle smoked paprika over the top, then thinly slice cornichons and add two to deviled egg as a garnish.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/04/deviled-eggs.html