Deviled Eggs
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 12
- 6 hard boiled eggs
- ¼ cup plus 1 tbsp of coconut oil mayo
- ½ tsp djion mustard
- a couple sprinkles of smoked paprika
- 4-5 Extra fine Cornichons (aka french style Gherkins)
- Cut hard boiled eggs lengthwise, and gently pop out yolk. Add yolk to a small bowl.
- In small bowl, add to yolks, coconut oil mayo, and dijon mustard.
- Mix ingredients together with a fork, then add to the pastry bag.
- Pipe mixture into egg white shell.
- Sprinkle smoked paprika over the top, then thinly slice cornichons and add two to deviled egg as a garnish.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/04/deviled-eggs.html
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