Paleo Brownies
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Cook time: 
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Serves: 4
 
Ingredients
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • ⅓ cup of arrowroot flour
  • ⅓ cup of almond flour
  • ¼ cup of cacao powder
  • ½ cup of coconut sugar
  • ½ cup of honey
  • 2 eggs
  • 2 tsp of vanilla extract
  • ½ cup of organic palm oil
  • (optional) ¼ cup of Enjoy Life mini chocolate chips (semi-sweet)
Instructions
  1. Preheat oven to 370 degrees fahrenheit.
  2. Mix dry ingredients in a food processor. Pulse a few times.
  3. Mix wet ingredients in a separate bowl. (Palm oil and honey may not mix that well, do your best, and it will get mixed in the food processor)
  4. Add wet mixture to food processor.
  5. Line an 8x8 cake sheet with parchment and bake for 20 to 25 minutes.
  6. (optional) Add mini Enjoy Life chocolate chips to top of brownies in last 5-10 minutes of baking.
  7. Let brownies cool before cutting into squares.
  8. Refrigerate brownies for at least two hours, preferably overnight. I don't know why, but it improves the texture, even if you under or over cooked them.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/03/paleo-brownies.html