"Cheesy" Garlic and Pine Nut Dip
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Serves: 4
 
Ingredients
  • 2 tbsp or juice of 1 lemon
  • 1.5 cups of pine nuts
  • 1 large clove of garlic
  • 1 tbsp nutritional yeast
  • (optional) a chopped cucumber
  • (optional) chopped chives for garnish
Instructions
  1. Blend pine nuts in a food processor until smooth. Add in nutritional yeast, add pressed garlic, and the juice of one lemon.
  2. Blend all ingredients until smooth and transfer to a container.
  3. Let it sit overnight for flavors to meld. It will help mellow the flavor of nutritional yeast.
  4. (optional) Eat it with chopped cucumber slices and garnish with fresh chopped chives.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/03/cheesy-garlic-and-pine-nut-dip.html