Tomato Jam & Make It Paleo II Review & Giveaway
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Serves: 1 quart
 
Ingredients
  • 15 roma tomatoes halved and seeded
  • ½ cup of finely diced yellow onion
  • 1 tbsp of palm oil
  • 1 tbsp plus 2 tsp balsamic vinegar
  • 2 tbsp plus 1 tsp granulated coconut sugar
  • 1½ tsp sea salt
  • juice of 1 lemon
  • 7 grinds of black pepper
  • ½ tsp of ground cinnamon
  • pinch of red pepper flakes
Instructions
  1. Place tomatoes in a food processor and process into small chunks.
  2. In a saucepan, over medium-low heat, carmelize the onion in the butter until light brown, about 20 minutes. Add the tomatoes and the remaining ingredients and simmer for 1½ to 2 hours, stirring periodically, until the jam has reduced by about half and is thick, like a very thick tomato sauce.
  3. It will keep for 2-3 weeks in the fridge.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/03/tomato-jam-make-it-paleo-ii-review-giveaway.html