Nonni's Cauliflower Soup
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Cook time: 
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Serves: 2
 
Ingredients
  • 1 head of cauliflower
  • 2 cups of water (or broth)
  • ¼ tsp of sea salt
  • (optional) 1 package of bacon
  • (optional) some fresh chopped chives
Instructions
  1. If you are garnishing with bacon, bake bacon in the over for 12-15 in the oven at 350 degrees. Then, drain on paper towels and chop one piece and set aside for garnish later.
  2. Chop cauliflower and add to pot with water and cover for 20 minutes, until cauliflower is soft.
  3. Transfer cauliflower to a high speed blender and blend with sea salt. Then, transfer blended cauliflower back to the pot.
  4. If you are garnishing with chives, chop a small amount and set aside.
  5. Then spoon blended cauliflower into bowls.
  6. Add chopped bacon and chives to bowls, then sprinkle some fresh ground black pepper over soup and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/02/nonnis-cauliflower-soup.html