Beet and Avocado Salad with Tahini Dressing
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Serves: 1
 
Ingredients
  • 1 lemon
  • 1 tbsp tahini
  • 1 tbsp honey
  • ½ cooked beet
  • ½ avocado
  • 2 cups of mixed greens
  • a sprinkle of broccoli sprouts
  • a sprinkle of sesame seeds
  • a sprinkle of sea salt
  • some fresh ground black pepper
Instructions
  1. For the dressing, mix the juice from one lemon with tahini and honey. Then set aside.
  2. Add lettuce to plate. Then, Chop ½ cooked beet. Ideally, beets should be prepared ahead of time and cooled in the fridge. Then, add over lettuce.
  3. Chop half an avocado into slices, and add over lettuce.
  4. Sprinkle some broccoli sprouts over top of salad.
  5. Drizzle on salad dressing, then sprinkle on sesame seeds, sea salt, and black pepper.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/02/beet-avocado-salad-tahini-dressing.html