Beet and Avocado Salad with Tahini Dressing
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 1
- 1 lemon
- 1 tbsp tahini
- 1 tbsp honey
- ½ cooked beet
- ½ avocado
- 2 cups of mixed greens
- a sprinkle of broccoli sprouts
- a sprinkle of sesame seeds
- a sprinkle of sea salt
- some fresh ground black pepper
- For the dressing, mix the juice from one lemon with tahini and honey. Then set aside.
- Add lettuce to plate. Then, Chop ½ cooked beet. Ideally, beets should be prepared ahead of time and cooled in the fridge. Then, add over lettuce.
- Chop half an avocado into slices, and add over lettuce.
- Sprinkle some broccoli sprouts over top of salad.
- Drizzle on salad dressing, then sprinkle on sesame seeds, sea salt, and black pepper.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/02/beet-avocado-salad-tahini-dressing.html
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