Mima's Kachumber
Author: Lauren Bolanos
Prep time:
Cook time:
Total time:
Serves: 8-10
- 3 tomatoes
- 4 cucumbers
- 2 white onions
- 2 serrano chilies
- 1 bunch of cilantro
- the juice of two lemons
- 1½ tsp sea salt
- 3 cup of water
- Dice white onions and soak in water and ½ tsp sea salt, while preparing the rest of the vegetables.
- Dice the cucumbers, then remove seeds from serrano chilies and dice as finely as possible. Add to large bowl.
- Remove seeds and mushy inside from tomatoes, and dice. Then add tomatoes to bowl.
- Finely chop one bunch of cilantro. I avoid the stems as much as possible. Don't stress if some get in. Add chopped cilantro to bowl.
- Strain onions from water and add to bowl. Mix ingredients together with 1 tsp of sea salt.
- Then squeeze fresh lemons in a separate bowl, in case of seeds, then drizzle lemon juice over bowl. Mix again and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2015/02/mimas-kachumber.html
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