Coconut Date Ice Cream
Author:
Lauren Bolanos
Prep time:
2 hours 30 mins
Cook time:
20 mins
Total time:
2 hours 50 mins
Serves:
1 quart
Ingredients
3 cups of coconut milk (full fat)
18 medjool dates (12oz)
(optional) chopped pecans for topping
Instructions
Blend coconut milk and dates in Vitamix.
Chill mixture in fridge for at least two hours.
Take out frozen freezer bowl. This should be stored in your freezer.
Assemble ice cream maker according to directions and pour in coconut and date mix.
Turn on for 20 minutes for soft serve.
(optional) Transfer from freezer bowl to another freezer friendly ice cream container. Let ice cream further harden.
(optional) Top ice cream with chopped pecans
Recipe by
Healing and Eating
at https://www.healingandeating.com/2015/01/coconut-date-ice-cream.html
3.2.2925