How to Roast Garlic
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Serves: 4
 
Ingredients
  • 1 cup of kosher salt (Diamond Crystal)
  • 2 sprigs of rosemary
  • 4 heads of garlic
  • 4 tbsp extra virgin olive oil
Instructions
  1. Add salt to a baking dish.
  2. Cut of tops of garlic heads and nestle in salt.
  3. Place two sprigs of rosemary on salt
  4. Pour 1 tbsp of olive oil over each head of garlic.
  5. Cover baking dish with aluminum foil and bake for an hour and five minutes at 350 degrees. After thirty minutes, check garlic every ten minutes until desired brown color.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/12/roast-garlic.html