Slow Cooker Mexican Shredded Beef
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 serano chili diced
  • 9 roma tomatoes chopped
  • 3 cloves of garlic minced
  • 3 lbs of grass-fed beef brisket
  • 1 large white onion
  • 1 tbsp of chili powder (I used Frontiers brand)
  • 1 tsp of black pepper
  • 1 tsp of sea salt
  • 1 cup of water
Instructions
  1. Add ingredients to slow cooker.
  2. Set on low for 9 hours or high for 6.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/03/slow-cooker-mexican-shredded-beef.html