1 cup of organic palm oil (Spectrum Organic non-hydrogenated vegetable shortening)
2 tsp vanilla extract
¼ sea salt
3½ cups of almond flour
2 cups of arrowroot flour
½ tsp baking soda
2 cups of walnuts
1 tbsp apple cider vinegar
Instructions
Mix dry ingredients, sea salt, baking soda, and flours, in a large bowl.
Mix wet ingredients, eggs, honey, and apple cider vinegar, in a separate bowl.
Then combine wet ingredients into dry ingredients, with a hand mixer on low. Gradually increase speed and add palm oil.
Use a food processor to easily pulse 2 cups of walnuts, and stir it into cookie batter.
Then line a cookie sheet with parchment paper, and scoop dough into sizes a tiny bit larger than one tbsp, onto parchment paper. Leave a lot of room between cookies because they spread out.
Bake at 350 for 10-15 minutes or until edges start to get golden brown.
Let cookies cool for 5 minutes before removing them from baking sheet.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/12/honey-walnut-cookies.html