Honey Walnut Cookies
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Prep time: 
Cook time: 
Total time: 
Serves: 40m
 
Ingredients
  • 6 eggs
  • 1 cup of honey
  • 1 cup of organic palm oil (Spectrum Organic non-hydrogenated vegetable shortening)
  • 2 tsp vanilla extract
  • ¼ sea salt
  • 3½ cups of almond flour
  • 2 cups of arrowroot flour
  • ½ tsp baking soda
  • 2 cups of walnuts
  • 1 tbsp apple cider vinegar
Instructions
  1. Mix dry ingredients, sea salt, baking soda, and flours, in a large bowl.
  2. Mix wet ingredients, eggs, honey, and apple cider vinegar, in a separate bowl.
  3. Then combine wet ingredients into dry ingredients, with a hand mixer on low. Gradually increase speed and add palm oil.
  4. Use a food processor to easily pulse 2 cups of walnuts, and stir it into cookie batter.
  5. Then line a cookie sheet with parchment paper, and scoop dough into sizes a tiny bit larger than one tbsp, onto parchment paper. Leave a lot of room between cookies because they spread out.
  6. Bake at 350 for 10-15 minutes or until edges start to get golden brown.
  7. Let cookies cool for 5 minutes before removing them from baking sheet.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/12/honey-walnut-cookies.html