Mix dry ingredients (baking soda, almond flour, sea salt, and cinnamon) in one bowl, and wet ingredients (eggs, honey, and mashed bananas) in another.
Melt coconut oil over stovetop. Then slow whisk/mix in the coconut oil with the wet ingredients. Be careful and go slow. You don't want scrambled eggs.
Combine wet and dry ingredients, then pour into a greased pan.
Bake at 350 degrees Fahrenheit for 40 minutes.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/03/paleo-friendly-banana-bread.html