Turkey Bone Broth
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Ingredients
  • 1 chopped piece of leek
  • 1 turkey leg
  • 1 handful of parsley
  • 1 tbsp of apple cider vinegar
  • 1 carrot
  • 20 cups of water (or until slow cooker is almost full)
  • 1 tsp sea salt
  • (optional) season with fresh ground black pepper
Instructions
  1. Bake Turkey leg on 350 degrees for 2 hours. Then remove and shred meat and set it aside.
  2. Add leftover turkey bones and skin, to slow cooker with leek, carrot, parsley, apple cider vinegar, and sea salt.
  3. Let it cook on low to 20-24 hours.
  4. Then strain broth, and salt as needed.
  5. (optional) Add fresh ground black pepper and serve as a hot beverage.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/11/turkey-bone-broth.html