Turkey Bone Broth
Author:
Lauren Bolanos
Prep time:
2 hours 30 mins
Cook time:
24 hours
Total time:
26 hours 30 mins
Ingredients
1 chopped piece of leek
1 turkey leg
1 handful of parsley
1 tbsp of apple cider vinegar
1 carrot
20 cups of water (or until slow cooker is almost full)
1 tsp sea salt
(optional) season with fresh ground black pepper
Instructions
Bake Turkey leg on 350 degrees for 2 hours. Then remove and shred meat and set it aside.
Add leftover turkey bones and skin, to slow cooker with leek, carrot, parsley, apple cider vinegar, and sea salt.
Let it cook on low to 20-24 hours.
Then strain broth, and salt as needed.
(optional) Add fresh ground black pepper and serve as a hot beverage.
Recipe by
Healing and Eating
at https://www.healingandeating.com/2014/11/turkey-bone-broth.html
3.2.2807