Roasted Pecan Butter with Apples
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups of unsalted raw pecans
  • ¼ tsp of sea salt
  • 4 granny smith apples
Instructions
  1. Roast pecans on cookie sheet for five minutes at 350 degrees fairenheight.
  2. Then add, roasted pecans to food processor and blend. Mix often about every minute or so, to help pecans blend. This should take 10-15 minutes. Pecans are soft and have a lot of oil, so it shouldn't take that long.
  3. When it looks creamy, mix in sea salt.
  4. Slice apple and serve.
Notes
(optional) Add maple syrup, honey and/or cinnamon to the pecan butter.
Nutrition Information
Serving size: 4-6
Recipe by Healing and Eating at https://www.healingandeating.com/2014/10/roasted-pecan-butter-apples.html