Banana Cream Pie
Prep time:
Cook time:
Total time:
Serves: 1 pie 8 slices
- 1 can of full fat coconut milk (look for bpa free can)
- 4 bananas
- ¼ tbsp of homemade vanilla extract
- 1 tbsp of honey
- 1 tbsp of gelatin
- ¼ cup of water
- Prebake pie crust.
- Blend coconut milk, bananas, vanilla, and honey in Vitamix/blender.
- Dissolve gelatin in water.
- Add mix from blender and gelatin to a pan and heat until you start to see some steam. This is to make sure gelatin is completely dissolved.
- Then add mixture to baked pie crust and let cool a little before adding it to fridge.
- Refrigerate for an hour minimum.
- Garnish with fresh slices of banana and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/banana-cream-pie.html
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