Banana Cream Pie
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie 8 slices
 
Ingredients
  • 1 can of full fat coconut milk (look for bpa free can)
  • 4 bananas
  • ¼ tbsp of homemade vanilla extract
  • 1 tbsp of honey
  • 1 tbsp of gelatin
  • ¼ cup of water
Instructions
  1. Prebake pie crust.
  2. Blend coconut milk, bananas, vanilla, and honey in Vitamix/blender.
  3. Dissolve gelatin in water.
  4. Add mix from blender and gelatin to a pan and heat until you start to see some steam. This is to make sure gelatin is completely dissolved.
  5. Then add mixture to baked pie crust and let cool a little before adding it to fridge.
  6. Refrigerate for an hour minimum.
  7. Garnish with fresh slices of banana and serve.
Recipe by Healing and Eating at https://www.healingandeating.com/2014/04/banana-cream-pie.html