Asian Carrot Slaw
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups of shredded carrots
  • ¾ red onion thinly sliced
  • 1 cup of pomegranate seeds (I used frozen)
  • 1 tsp of sea salt (or more to taste)
  • 2 tbsp rice wine vinegar
  • (optional) garnish with sesame seeds
Instructions
  1. Defrost pomegranate seeds and soak up extra juices and/or water.
  2. Shred carrots in the food processor and thinly slice red onions.
  3. Mix in sea salt and rice wine vinegar
  4. Sprinkle with sesame seeds (Optional)
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/asian-carrot-slaw.html