Easy Egg Drop Soup
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups of bone broth (I've used chicken and beef)
  • 1 tsp ground ginger
  • 1 tbsp coconut aminos
  • ¼ cup of scallions
  • 2 eggs
  • ¼ tsp of sea salt (or to taste)
  • ¼ tsp of black pepper (or to taste)
Instructions
  1. In a medium saucepan, simmer bone broth with ginger, black pepper, sea salt, coconut aminos, and most of the scallions. Save some scallions for a garnish, when done.
  2. In a separate bowl, scramble eggs. Then slowly pour eggs into the soup, while whisking soup.
  3. Let eggs cook a couple minutes.
  4. Garnish with some scallions, and serve.
Nutrition Information
Serving size: 1-2
Recipe by Healing and Eating at https://www.healingandeating.com/2014/07/easy-egg-drop-soup.html