Easy Asian Salad
  • 3 romaine hearts
  • 1 red onion finely sliced
  • 1.5 cups of finely shredded carrots (2 large carrots)
  • ¼ sliced almonds
  • garnish with a sprinkle of sesame seeds
  1. Chop the romaine hearts, and shred carrots in food processor. Add to large bowl.
  2. With a mandolin, finely shred red onion, and add to bowl.
  3. Mix in sliced almonds, then add desired amount of ginger scallion dressing
  4. Mix ingredients before garnishing with additional sliced almonds and a sprinkle of sesame seeds.
Nutrition Information
Serving size: 2
Recipe by Healing and Eating at http://www.healingandeating.com/2014/07/easy-asian-salad.html