This tropical soft serve ice cream was really easy to make in the Vitamix. It’s made without additional sweeteners or dairy. The frozen bananas give it a creamy texture, and the fresh ginger gives it a little bit of a spicy kick. My husband and I both love sweet and spicy flavors, so this was definitely a new favorite. We’ve been wanting to get an ice cream maker for awhile, but if you’re without one, like us, this is a crazy easy alternative.
Tropical Soft Serve Ice Cream
Prep time
Cook time
Total time
Ingredients
- 1 pineapple chopped
- 2 bananas chopped
- 1 tsp of fresh grated ginger
Instructions
- Chop bananas into small half inch slices an freeze on cookie sheet lined with parchment paper.
- Chop of fresh pineapple, freeze half of the pineapple on a cookie sheet lined with parchment paper, and save the rest of the non-frozen pineapple.
- When fruit is frozen, add non-frozen pineapple to bottom of Vitamix, then put frozen fruit and fresh ginger on top for easier blending.
- Then blend as best you can, using the Vitamix plunger. If you still have some frozen fruit chunks, don't stress, it will still taste amazing.
Nutrition Information
Serving size: 2