I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when I was in high school. I’m a big fan of the sweet and salty if you eat them with chips, or sweet and spicy if you decide to add more peppers, which I plan on doing in the future. The mild version would be great for a party, and since this recipe makes a ton of salsa, I suggest sharing it. But for myself, I would add in a few more jalapenos or a serrano pepper. For the healthiest option, I eat them with some cucumbers – my favorite chip alternative.
- 5 ripe yellow peaches
- 2 medium tomatoes
- 1 finely diced jalapeno
- 1 half a large red onion
- 1 cup of cilantro chopped
- juice of 1 lime
- 1 tsp of sea salt
- Roughly chop tomatoes and pulse in food processor until no big chunks are left. Set aside.
- Then pulse peaches and onions in a food processor, a few times, so they are larger chunks, add to tomatoes.
- Finely dice jalapeno and remove most of seeds to keep salsa mild, add to rest of the ingredients.
- Add in juice of one lime and sea salt.
This post is on Wellness Wednesday by Richly Rooted.