Mild Peach Salsa

Mild Peach Salsa - Healing and Eating

I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when I was in high school. I’m a big fan of the sweet and salty if you eat them with chips, or sweet and spicy if you decide to add more peppers, which I plan on doing in the future. The mild version would be great for a party, and since this recipe makes a ton of salsa, I suggest sharing it.  But for myself, I would add in a few more jalapenos or a serrano pepper. For the healthiest option, I eat them with some cucumbers – my favorite chip alternative.

Mild Peach Salsa
Prep time
Total time
  • 5 ripe yellow peaches
  • 2 medium tomatoes
  • 1 finely diced jalapeno
  • 1 half a large red onion
  • 1 cup of cilantro chopped
  • juice of 1 lime
  • 1 tsp of sea salt
  1. Roughly chop tomatoes and pulse in food processor until no big chunks are left. Set aside.
  2. Then pulse peaches and onions in a food processor, a few times, so they are larger chunks, add to tomatoes.
  3. Finely dice jalapeno and remove most of seeds to keep salsa mild, add to rest of the ingredients.
  4. Add in juice of one lime and sea salt.
Nutrition Information
Serving size: 8-10

This post is on Wellness Wednesday by Richly Rooted.

2 thoughts on “Mild Peach Salsa”

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