I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when I was in high school. I’m a big fan of the sweet and salty if you eat them with chips, or sweet and spicy if you decide to add more peppers, which I plan on doing in the future. The mild version would be great for a party, and since this recipe makes a ton of salsa, I suggest sharing it. But for myself, I would add in a few more jalapenos or a serrano pepper. For the healthiest option, I eat them with some cucumbers – my favorite chip alternative.
This post is on Wellness Wednesday by Richly Rooted.