I am so excited I finally found a way to cook spaghetti squash. I hate cutting squash, but the slow cooker makes it extremely easy to cut in half and the strands are cooked perfectly. All the squash is in season right now, and I will be eating it regularly now that I know how to cook it properly.
Slow Cooked Spaghetti Squash and Scallions
Prep time
Cook time
Total time
Author: Lauren Bolanos
Ingredients
- ½ cup of water
- 1 spaghetti squah
- ½ cup of scallions
- 1 tbsp of grass-fed tallow (or coconut oil if vegan)
- salt and pepper to taste
Instructions
- Add water and whole spaghetti squash to slow cooker. Cook on high for 2.5 hours
- Take squash out of slow cooker and let it sit until you can handle it.
- Slice open spaghetti squash and get out seeds
- Peel out strands with a fork
- Saute scallions and oil for a few minutes, then add squash.
- In pan, salt and pepper to taste.